Recipe: Colorful Sheet Pan

Happy National Nutrition Month! Eating healthy has never been so easy! Tune into this short nutrition video for an affordable "Colorful Sheet Pan: Chicken, Veggies, and Potatoes" recipe. Join us as we "Eat Right Bite by Bite." The recipe is listed below and watch a 15 second video on Tik Tok at https://vm.tiktok.com/GXHQu2/.

Ingredients:

• 1-2 chicken breast (4 oz each)

• Bag of frozen or fresh veggies of your choice (Tip: Frozen veggies last 8-10 months in the freezer making them a great choice for meals cooked during the quarantine!)

• 1 medium onion (color of your choice)

• 5-6 red potatoes

• 3 tablespoons of Olive oil

• 3 teaspoons of Garlic powder

• 3 teaspoons of Onion powder

• 3 teaspoons of Oregano

• 3 teaspoons of Basil

• 3 dashes of Black pepper

• 3 dashes of Cajun seasoning

Instructions:

• Preheat the oven to 375 F.

• Cover the cookie sheet with aluminum foil and spread 1 tablespoon of olive oil on it.

• Dice red potatoes into quarter size bites. Place in a bowl. Add one tablespoon of olive oil. Season with a teaspoon of oregano, garlic powder, basil, and onion powder. Add a dash of cajun seasoning and pepper to the bowl. Mix the contents around in the bowl.

• Cut the chicken breast into strips using a knife or kitchen scissors. Season with a teaspoon of oregano, garlic powder, basil, and onion powder. Add a dash of cajun seasoning and black pepper.

• Add chicken and potatoes to the cookie sheet.

• Add veggies to the cookie sheet. Cover with a teaspoon of olive oil and one teaspoon of oregano, garlic powder, basil, and onion powder.

• Place the cookie sheet in the oven for 30-40 minutes.

Enjoy!